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Melt butter and chocolate in a pot!
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- 2
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Remove from heat and let cool for 10 min.
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Whisk in sugar!
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And vanilla, and eggs..
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Add flour!
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Pour in a parchment lined 9x13 baking dish, and bake in a 325 degree oven for 20 -25 minutes. :)
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Sprinkle immediately with sea salt.
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Cut in half, wrap in parchment, or aluminum foil and freeze for at least half an hour.
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Remove from freezer, thaw ice cream and spread over one half. I used vanilla, you can use any flavor you want! Coffee, chocolate, swirl, etc.
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Cover the other half in homemade (or store bought) carmel sauce! Home made is better though! ;)
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Same hick together and freeze till firm!
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To make whipped cream, combine 1 1/2 cups cream, with 1 tablespoon sugar.
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Whip until creamy, don't over beat!
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Cover cold cake in whipped cream, chop up Carmel squares, pile on top of cake swirl with Carmel sauce, and chocolate sauce. Return to freezer, until ready to eat.
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Poke a candle in it and sing happy 18th birthday to your brother! :)
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Warning::: this cake is super hard to cut. But delicious anyway!! :)
- 17
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Aww yeah. Yummy goodness! This is definitely an indulgent dessert! My brother loved it!
Ingredients
| ½ | Cups Butter |
| 2 | Ounces Chocolate |
| 1 | Cup Sugar |
| 1½ | Teaspoons Vanilla extract |
| 2 | Teaspoons Eggs |
| ½ | Cups Flour |
| Sea salt | |
| Carmel sauce | |
| 1 | Pint Ice cream |
| 10 | Chocolate Carmel squares(optional) |