How to Make Salted Butter Fudge

by Jon Bussell


  • 125 Milliliters Cream
  • 2 Teaspoons Sea salt
  • 75 Milliliters Glucose
  • 200 Grams Salted butter
  • 250 Grams Caster sugar
  • Instructions

    Step 1

    Grab your ingredients

    Step 2

    First scale your butter

    Step 3

    Then your sea salt

    Step 4

    Then your cream

    Step 5

    Put all this on the stove and bring to the boil then turn off

    Step 6

    Next in another pan scale your sugar

    Step 7

    And glucose

    Step 8

    Melting nicely

    Step 9

    Add some water

    Step 10

    And place on your stove until your sugar reaches 145c

    Step 11

    Line a tray or whatever you have with grease proof paper

    Step 12

    When the sugar reaches 145c pour the cream mix into it and whisk

    Step 13

    This is shit hot so please be super extra careful every step of the way

    Step 14

    Then bring this mix up to 121c, whisk and pour into your tray

    Step 15

    Whisk whisk whisk

    Step 16

    And pour

    Step 17

    Let cool until it sets 4-5 hours or place in the fridge to hurry it along

    Step 18

    Next lift out and portion

    Step 19

    You should also wrap them individually in grease proof paper so they don't stick together!

    Step 20

    Place into a bowl and try not to eat them all!