How to Make Salted Butter Fudge

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How to Make Salted Butter Fudge Recipe
20 Steps
Ingredients
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1
Grab your ingredients

Grab your ingredients

2
First scale your butter

First scale your butter

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3
Then your sea salt

Then your sea salt

4
Then your cream

Then your cream

5
Put all this on the stove and bring to the boil then turn off

Put all this on the stove and bring to the boil then turn off

6
Next in another pan scale your sugar

Next in another pan scale your sugar

7
And glucose

And glucose

8
Melting nicely

Melting nicely

9
Add some water

Add some water

10
And place on your stove until your sugar reaches 145c

And place on your stove until your sugar reaches 145c

11
Line a tray or whatever you have with grease proof paper

Line a tray or whatever you have with grease proof paper

12
When the sugar reaches 145c pour the cream mix into it and whisk

When the sugar reaches 145c pour the cream mix into it and whisk

13
This is shit hot so please be super extra careful every step of the way

This is shit hot so please be super extra careful every step of the way

14
Then bring this mix up to 121c, whisk and pour into your tray

Then bring this mix up to 121c, whisk and pour into your tray

15
Whisk whisk whisk

Whisk whisk whisk

16
And pour

And pour

17
Let cool until it sets 4-5 hours or place in the fridge to hurry it along

Let cool until it sets 4-5 hours or place in the fridge to hurry it along

18
Next lift out and portion

Next lift out and portion

19

You should also wrap them individually in grease proof paper so they don't stick together!

20
Place into a bowl and try not to eat them all!

Place into a bowl and try not to eat them all!

Ingredients

125 Milliliters Cream 
2 Teaspoons Sea salt 
75 Milliliters Glucose 
200 Grams Salted butter 
250 Grams Caster sugar 
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