How to Make Salted Black Olive Congee 🍲🍲🍲

by Goi Haru

This salty Chinese classic dish is perfect for breakfast, or your sick days. My grand pa told me it's the food that help them survive during world war. I think it also taste great. Enjoy! 💗

Supplies

  • ½ Cups Pitted Chinese salted black olive
  • 500 Grams Pork
  • 2 Clove Minced Garlic
  • 1 Teaspoon Seasoning sauce
  • 1 Teaspoon Oyster sauce
  • 1 Teaspoon Sweet Black soy sauce
  • Water
  • Cokking oil
  • Instructions

    Step 1

    I use canned salted black olive. Get rid of the pit. I forgot the pic of the can. Will update u guys later.

    Step 2

    Step 3

    Seasons the pork with seasoning sauce and oyster sauce. Use very little. The olives are salty

    Step 4

    Mix in a bit olive and its juice too

    Step 5

    Chop up the remaining olives

    Step 6

    Put garlic pork and olives in the pan and stir frying them together

    Step 7

    Add a bit of water to help them cooking easier

    Step 8

    When it's almost done

    Step 9

    Add black sweet soy sauce.

    Step 10

    Stir frying them until cooked through. The final product should be dry.

    Step 11

    Have it with congee or just rice.

    Step 12

    Done! It's great for breakfast.

    Step 13

    Enjoy! 💗