How to Make Salt Fish Fritters/ Cakes

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How to Make Salt Fish Fritters/ Cakes Recipe
12 Steps
Ingredients
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1
Boil your salt fish, I change the water in mine 3 times for the salt to come out

Boil your salt fish, I change the water in mine 3 times for the salt to come out

2
Gather all your ingredients

Gather all your ingredients

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3
Chop up half large onion and half scotch bonnet pepper

Chop up half large onion and half scotch bonnet pepper

4
Boil 1 large potato

Boil 1 large potato

5
Once salt fish is cooked set aside to cool down

Once salt fish is cooked set aside to cool down

6
Flake you salt fish into small pieces, add your onion and pepper

Flake you salt fish into small pieces, add your onion and pepper

7
Mash your potatoes and add to salt fish, also add a egg and a table spoon on flour. I seasoned with a little black pepper

Mash your potatoes and add to salt fish, also add a egg and a table spoon on flour. I seasoned with a little black pepper

8
Mix it all

Mix it all

9
Heat up your oil and spoon in 4 fish cakes at a time, I kept fire on medium!

Heat up your oil and spoon in 4 fish cakes at a time, I kept fire on medium!

10
Once fish cakes are nearly cooked they will rise. Just turn them and give it another minute

Once fish cakes are nearly cooked they will rise. Just turn them and give it another minute

11
And yum yum they are ready, I like to eat them hot, but they could also be eaten cold.

And yum yum they are ready, I like to eat them hot, but they could also be eaten cold.

12

If you do not want them got, substitute the scotch bonnet pepper parsley.

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