How to Make Salt and Pepper Shrimp

A tasty dish with crunch (thanks to a cornstarch mix) and easy to prepare.

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How to Make Salt and Pepper Shrimp Recipe
12 Steps
Ingredients
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1
The supplies...

The supplies...

2
Whisk cornstarch, black pepper, Cayenne Pepper and 3/4 teaspoon sea salt.

Whisk cornstarch, black pepper, Cayenne Pepper and 3/4 teaspoon sea salt.

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3
The finished product...

The finished product...

4
Slice your pepper and set aside.

Slice your pepper and set aside.

5
The finished product.

The finished product.

6
I'm using frozen shrimp that I thawed out, rinsed and drained.

I'm using frozen shrimp that I thawed out, rinsed and drained.

7
Pat the shrimp dry and add to the mix.

Pat the shrimp dry and add to the mix.

8
Ready to go...

Ready to go...

9
Heat oil in a large skillet over medium heat. Working in batches, fry shrimp until golden brown, crispy and cooked through, (about a minute per side)

Heat oil in a large skillet over medium heat. Working in batches, fry shrimp until golden brown, crispy and cooked through, (about a minute per side)

10
In process...

In process...

11
Let drain on paper towels and then toss with the Crushed Red pepper flakes and remaining 3/4 sea salt. Add the Chile and a little garnish of your choice.

Let drain on paper towels and then toss with the Crushed Red pepper flakes and remaining 3/4 sea salt. Add the Chile and a little garnish of your choice.

12
Serve with some rice and you're good to go. Enjoy!

Serve with some rice and you're good to go. Enjoy!

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