How to Make Salt and Pepper Calamari Zuchinni Chips

Salt and pepper calamari with a a very healthy meal as it includes all the qualities a body needs, Carbohydrates (zucchini chips) and protein/fats (calamari)

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How to Make Salt and Pepper Calamari Zuchinni Chips Recipe
19 Steps
Ingredients
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1
Ingredients

Ingredients

2
Hygiene

Hygiene

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3
Drying rings

Drying rings

4
Applying Salt and Pepper

Applying Salt and Pepper

5
Flour

Flour

6
Adding Oil

Adding Oil

7
Pre-heating pan

Pre-heating pan

8
Putting calamari rings into pan

Putting calamari rings into pan

9
Cook Calamari on one side for roughly 2-3 minutes

Cook Calamari on one side for roughly 2-3 minutes

10
Repeat on other side

Repeat on other side

11
Add lemon (recommended)

Add lemon (recommended)

12
Zucchini Chips (Pre heat oven for 10 minutes with a degree of  200)

Zucchini Chips (Pre heat oven for 10 minutes with a degree of 200)

13
Cutting Zucchini

Cutting Zucchini

14
Adding Zucchini chips in flour

Adding Zucchini chips in flour

15
Lay out chips on tray

Lay out chips on tray

16
Add Seasoning

Add Seasoning

17
Put Zucchini chips in for roughly 20 minutes

Put Zucchini chips in for roughly 20 minutes

18
Take out of oven

Take out of oven

19
Present!

Present!

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