How to Make Salsa Verde

This salsa Verde (green salsa) can be used for anything.

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How to Make Salsa Verde Recipe
7 Steps
Ingredients
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1
Wash the jalapeños & tomatillo - take the leaf off of the green tomatoes.

Wash the jalapeños & tomatillo - take the leaf off of the green tomatoes.

2
Add jalapeños and tomatillo in to a sauce pan with water. Put over med heat.

Add jalapeños and tomatillo in to a sauce pan with water. Put over med heat.

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3
Bring to boil. Remove and set aside.

Bring to boil. Remove and set aside.

4
Put cilantro, garlic, salt and onion in a blender along with the jalapeño and tomatillo.

Put cilantro, garlic, salt and onion in a blender along with the jalapeño and tomatillo.

5
Add water to blender (Hint: use water from sauce pan. About a ladle or two) blend until smooth (about two mins)

Add water to blender (Hint: use water from sauce pan. About a ladle or two) blend until smooth (about two mins)

6
Put in a tuba war or salsa dish.

Put in a tuba war or salsa dish.

7
If using for Enchilladas. It's fine as is.  If using for Chilequiles then add in a sauce pan and let come to a simmer along with a bay leaf or two or some mint.

If using for Enchilladas. It's fine as is. If using for Chilequiles then add in a sauce pan and let come to a simmer along with a bay leaf or two or some mint.

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