Wash your ingredients and put them in a pan.
Let your ingredients steam on medium low heat for about 20 minutes.
Add the cilantro.
Cook for about 5 more minutes just to soften the cilantro.
Wait for about 10 more minutes to cool down your ingredients then put them in a blender.
I used the chopped option on pulse. This is how it should look, hmmmmmmm
Use it on your favorite mexican food or just as a dip with your favorite tortilla chips!!!! 😉