How to Make Salsa De Molcajete (Roasted Salsa)

Smoky - fiery hot salsa that tends to be chunkier and has a rustic appearance. This salsa is great for tacos or a nice steak.

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How to Make Salsa De Molcajete (Roasted Salsa) Recipe
13 Steps
Ingredients
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1
Grill tomatoes (tomatillos for green salsa), jalapeños, & onion. (Hint: Burn spots will enhance flavor. It won't hurt it.)

Grill tomatoes (tomatillos for green salsa), jalapeños, & onion. (Hint: Burn spots will enhance flavor. It won't hurt it.)

2
(Hint: Molcajete needs to be cured before first use)

(Hint: Molcajete needs to be cured before first use)

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3
While roasting, Add the EVOO, salt  and garlic cloves.

While roasting, Add the EVOO, salt and garlic cloves.

4
Start to grind garlic cloves well to blend the EVOO, salt and cloves together.

Start to grind garlic cloves well to blend the EVOO, salt and cloves together.

5
This is what it will start to look like. Grind very well.

This is what it will start to look like. Grind very well.

6
It should look close to a paste

It should look close to a paste

7
Once roasting is done, start to grind the tomatoes one by one

Once roasting is done, start to grind the tomatoes one by one

8
Just like this... Continue until all tomatoes are grinded well.

Just like this... Continue until all tomatoes are grinded well.

9
This is what it will look like when all tomatoes are done

This is what it will look like when all tomatoes are done

10
Start to add the jalapeños, one by one

Start to add the jalapeños, one by one

11
It starts to look like this. (Hint: add water if too thick)

It starts to look like this. (Hint: add water if too thick)

12
End product for the RED SALSA ... 👍

End product for the RED SALSA ... 👍

13
💯🔥 End product for the GREEN SALSA (use tomatillo instead of red tomato)

💯🔥 End product for the GREEN SALSA (use tomatillo instead of red tomato)

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