How to Make SALSA BORRACHA (Drunk Salsa)

by Chef Pily

This is one of the most delicious salsas ever, is so easy to make and the beer twist makes it a great party appetizer

Supplies

  • 3 Tomatoes
  • ½ Onion
  • 1 Jalapeno pepper
  • 8 Ounces Beer of your choice
  • 2 Garlic clove
  • 1 ½ Tablespoons Chicken Bouillon
  • 1 Tablespoon Olive oil
  • ½ Bunches Chopped cilantro
  • Instructions

    Step 1

    Cut the tomatoes in half and take de onion apart and roast them with the jalapeño pepper (they have to be black on the outside)

    Step 2

    Like this If you want it more spicy just add more jalapeño peppers

    Step 3

    Put the ingredients in the blender and add the garlic (if you want to roast the garlic it will give it a better taste)

    Step 4

    Add the beer and blend, any kind of beer is fine i used Modelo Negra because i like that taste (make it chunky)

    Step 5

    Add the oil to the pot and let it warm up for a few seconds in hi heat

    Step 6

    Add the salsa, and stir

    Step 7

    Add the chicken bouillon (you can substitute with salt, but i like it better with this)

    Step 8

    Let it boil for about 5 min or until you have the consistency that you want, remember that it needs to boil so de alcohol of the beer can evaporate

    Step 9

    Take it off the fire and add the cilantro and mix it together

    Step 10

    Serve with chips and you will have the best tasting salsa ever

    Step 11

    You can serve it hot or cold