How to Make Salmon With Parsnip Sauce

It looks like a lot of ingredients but is in fact easy to make. And the sauce is really yummy! Serve rice instead if you don't like bulgur/beans.

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How to Make Salmon With Parsnip Sauce Recipe
12 Steps
Ingredients
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1

Turn on the oven, at 200 degrees C.

2
Chop the parsnip.

Chop the parsnip.

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3
Soften the onion in some olive oil.

Soften the onion in some olive oil.

4
Add water and stock cube/powder.

Add water and stock cube/powder.

5
Stir.

Stir.

6
Add the parsnip to the sauce base. Boil until the chopped parsnip is soft.

Add the parsnip to the sauce base. Boil until the chopped parsnip is soft.

7
Dust some salt and lemon pepper on top of the salmon fillets. Cook the fillets for 15 minutes.

Dust some salt and lemon pepper on top of the salmon fillets. Cook the fillets for 15 minutes.

8
Prepare whatever you want in the salad.

Prepare whatever you want in the salad.

9
When the parsnip is soft, add creme fraiche and basil to the sauce.

When the parsnip is soft, add creme fraiche and basil to the sauce.

10
Use your hand mixer to blend the ingredients.

Use your hand mixer to blend the ingredients.

11
As you can see mine turned out a bit thick. I added some more broth and then it was ready to serve!

As you can see mine turned out a bit thick. I added some more broth and then it was ready to serve!

12
It doesn't look like it's something special but the sauce is fabulous!

It doesn't look like it's something special but the sauce is fabulous!

Ingredients

600 Grams Salmon 
½ Teaspoons Salt 
½ Teaspoons Lemon pepper or similar 
½ Tablespoons Olive oil 
200 Milliliters Bulgur 
½ Stock cube (veggie) 
½ Teaspoons Olive oil 
½ Red onion 
1 Avocado 
250 Grams Cherry tomatoes 
½ Tablespoons Olive oil 
½ Teaspoons Rock salt 
1 Pinch Black pepper 
1 Onion 
½ Tablespoons Olive oil 
1 Parsnip 
200 Milliliters Water 
½ Stock cube (veggie) 
100 Milliliters Chopped fresh basil 
100 Milliliters Creme fraiche 
1 Pinch Salt 
1 Pinch White pepper 
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