How to Make Salmon With Honey Pecan Glaze

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How to Make Salmon With Honey Pecan Glaze Recipe
4 Steps
Ingredients
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1

Preheat oven to 350 degrees F. Spread pecans in a single layer on a baking sheet. Bake for 8-10 mins. Stir 2-3 times to toast uniformly.

2
In a saucepan (medium-high heat) combine honey with half of the butter. Stir in the toasted pecans, cook for 8-10 minutes to infuse the flavors. Remove from heat and keep warm.

In a saucepan (medium-high heat) combine honey with half of the butter. Stir in the toasted pecans, cook for 8-10 minutes to infuse the flavors. Remove from heat and keep warm.

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3
Melt remaining butter with oil on a skillet on high heat. Season fish with salt and pepper. Arrange fillets in the skillet and cook until firm to the touch (4-5 minutes per side)

Melt remaining butter with oil on a skillet on high heat. Season fish with salt and pepper. Arrange fillets in the skillet and cook until firm to the touch (4-5 minutes per side)

4
Salmon is done when it flakes easily with a fork. Transfer to a serving plate and spoon glaze over the top. Bon appetit!

Salmon is done when it flakes easily with a fork. Transfer to a serving plate and spoon glaze over the top. Bon appetit!

Ingredients

16 Ounces Salmon fillets 
1 Cup Chopped pecans 
1 Cup Honey 
¾ Cups Butter 
¼ Cups Vegetable oil  
Salt 
Pepper 
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