How to Make Salmon Cakes With Red Pepper Aioli for Two

Delicious salmon cakes topped with a red pepper aioli. These can be served with a side salad or some other greens.

116 Views 4 Likes
How to Make Salmon Cakes With Red Pepper Aioli for Two Recipe
11 Steps
Ingredients
Embed
1
Time to make the red pepper aioli!

Time to make the red pepper aioli!

2
Add the roasted red pepper, mayonnaise, dijon mustard, lemon juice, basil, sugar, salt, and pepper into a blender or food processor and blend until smooth.

Add the roasted red pepper, mayonnaise, dijon mustard, lemon juice, basil, sugar, salt, and pepper into a blender or food processor and blend until smooth.

Recommended For You
3
Pour the aioli into a piping bag and set aside for later.

Pour the aioli into a piping bag and set aside for later.

4
Time to collect your ingredients for the salmon cakes!

Time to collect your ingredients for the salmon cakes!

5
Heat the oven to 350 degrees Fahrenheit. Brush the salmon with olive oil. Then salt and pepper to taste. Bake the salmon for 15-20 minutes. Place in the fridge to cool.

Heat the oven to 350 degrees Fahrenheit. Brush the salmon with olive oil. Then salt and pepper to taste. Bake the salmon for 15-20 minutes. Place in the fridge to cool.

6
Dice the onion, bell peppers, and celery. Mince the parsley.

Dice the onion, bell peppers, and celery. Mince the parsley.

7
Heat a pan on medium with 1 tbsp butter and 1 tbsp olive oil. Add the vegetables, capers, Tabasco, Worcestershire sauce, and Old Bay seasoning to pan. Salt and pepper to taste. Cook for 15 minutes.

Heat a pan on medium with 1 tbsp butter and 1 tbsp olive oil. Add the vegetables, capers, Tabasco, Worcestershire sauce, and Old Bay seasoning to pan. Salt and pepper to taste. Cook for 15 minutes.

8
Add breadcrumbs, mayonnaise, Dijon mustard, and egg to a bowl. Flake the salmon into the bowl and add the vegetable mixture. Mix well.

Add breadcrumbs, mayonnaise, Dijon mustard, and egg to a bowl. Flake the salmon into the bowl and add the vegetable mixture. Mix well.

9
Divide and shape the mixture into four patties.

Divide and shape the mixture into four patties.

10
Heat a large pan  on medium with 1 tbsp of butter and 1 tbsp of olive oil. Cook the patties for 3-4 minutes on each side until browned.

Heat a large pan on medium with 1 tbsp of butter and 1 tbsp of olive oil. Cook the patties for 3-4 minutes on each side until browned.

11
Cut a small hole in the piping bag filled with the red pepper aioli. Add the sauce on top of the salmon cakes and serve with a nice side salad!

Cut a small hole in the piping bag filled with the red pepper aioli. Add the sauce on top of the salmon cakes and serve with a nice side salad!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments