How to Make Salisbury Steak W/. Mushrooms

This is what you call comfort food. Enjoy

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How to Make Salisbury Steak W/. Mushrooms Recipe
41 Steps
Ingredients
Embed
1

Before we start I must state that the mushroom sauce comes in a 16oz can. We will only need 10oz for this recipe. So measure it and set it aside please. Thank you

2
The cast

The cast

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3
Lets prep first. Starting with out crackers. Put them in a ziplock bag.

Lets prep first. Starting with out crackers. Put them in a ziplock bag.

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Lets crush them with a rolling pin applying pressure as  required. If you don't want to waste a bag, crush them In your food processor or grinder. If you don't want to do either of the above buy it.

Lets crush them with a rolling pin applying pressure as required. If you don't want to waste a bag, crush them In your food processor or grinder. If you don't want to do either of the above buy it.

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Crumbs are ready to go. Set aside

Crumbs are ready to go. Set aside

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Dice your onions. Set aside

Dice your onions. Set aside

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Slice the mushrooms set aside.

Slice the mushrooms set aside.

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Place your ground beef in a large bowl.

Place your ground beef in a large bowl.

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Add 1/4 of the mushroom sauce to the beef.

Add 1/4 of the mushroom sauce to the beef.

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Add the cracker crumbs

Add the cracker crumbs

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Crack the egg as add it to the mix.

Crack the egg as add it to the mix.

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Add the onions.

Add the onions.

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The steak seasoning

The steak seasoning

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The parsley

The parsley

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Make sure those hands are clean before you dive into the mixture.  Mix it well.

Make sure those hands are clean before you dive into the mixture. Mix it well.

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Like this.

Like this.

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Divide your mixture into 5 or 6 pieces. Take 1 portion in your hand.

Divide your mixture into 5 or 6 pieces. Take 1 portion in your hand.

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Flatten into an oval. So the same for all the mixture and put the in a plate.

Flatten into an oval. So the same for all the mixture and put the in a plate.

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In a pan set over medium high heat. Add 1 tbs of butter.

In a pan set over medium high heat. Add 1 tbs of butter.

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1 tbs of oil.

1 tbs of oil.

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Take the patties and start browning.

Take the patties and start browning.

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Taking care not to crowd the pan😄

Taking care not to crowd the pan😄

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Turn and cook the other side, being very gentle. These patties are very tender. I love tender beef don't you?☺ When all done, remove to another plate and keep warm.

Turn and cook the other side, being very gentle. These patties are very tender. I love tender beef don't you?☺ When all done, remove to another plate and keep warm.

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In the same pan we cooked the patties, lets add the other Tbs of butter.

In the same pan we cooked the patties, lets add the other Tbs of butter.

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Butter has melted, now lets continue to the next step, the most important step. Are you ready? Please pay attention...SWIPE

Butter has melted, now lets continue to the next step, the most important step. Are you ready? Please pay attention...SWIPE

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Turn off the heat, that's right turn off the heat. We will be adding liquor and we don't want to cause a fire, now do we? No. I thought so.😁

Turn off the heat, that's right turn off the heat. We will be adding liquor and we don't want to cause a fire, now do we? No. I thought so.😁

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Add the Cognac, don't skip this step. It's a must!!  If you MUSTN'T have liquor, not to worry hurry on to the next step, but you will be missing out.😝

Add the Cognac, don't skip this step. It's a must!! If you MUSTN'T have liquor, not to worry hurry on to the next step, but you will be missing out.😝

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Now it's safe to turn on your stove. Set it to medium high heat.

Now it's safe to turn on your stove. Set it to medium high heat.

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Add the shrooms and sauté them until browned.

Add the shrooms and sauté them until browned.

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This is how you sauté . Take a peek.😁

This is how you sauté . Take a peek.😁

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Now add the beef broth.

Now add the beef broth.

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The gravy mix.

The gravy mix.

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As soon as you add the gravy mix, whisk quickly. We want to make sure no lumps are created.

As soon as you add the gravy mix, whisk quickly. We want to make sure no lumps are created.

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Now add the rest of the cream sauce.

Now add the rest of the cream sauce.

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Stir that in😉

Stir that in😉

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Add a crackling or two of fresh pepper.No salt, this recipe has enough.

Add a crackling or two of fresh pepper.No salt, this recipe has enough.

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Now to add the beef . Oh boy this is getting good.😃

Now to add the beef . Oh boy this is getting good.😃

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Look at them swimming in that sauce..wowww..I'm  amazed at how tasty this is.

Look at them swimming in that sauce..wowww..I'm amazed at how tasty this is.

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Just look at how fork tender this is. Look, just look...I think I'll have me some. Nomnom😁

Just look at how fork tender this is. Look, just look...I think I'll have me some. Nomnom😁

40
Enjoy over some buttered  egg noodles/rice or just some mashed potatoes to soak up that sauce. Hey, if you want to kick it up a notch make that a garlic mashed potato yum. 😁😁

Enjoy over some buttered egg noodles/rice or just some mashed potatoes to soak up that sauce. Hey, if you want to kick it up a notch make that a garlic mashed potato yum. 😁😁

41
Slightly adapted from F.N.

Slightly adapted from F.N.

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