How to Make Salisbury Steak Meatballs

Tender meatballs in a simple, yummy gravy. I call this comfort food. A non traditional way to serve Salisbury steak😊

1.1k Views 146 Likes
How to Make Salisbury Steak Meatballs Recipe
34 Steps
Ingredients
Embed
1
Cast

Cast

2
First thing I will do is make homemade breadcrumbs. For this I will use my food processor. I will process it until it is the consistency of bread crumbs😉

First thing I will do is make homemade breadcrumbs. For this I will use my food processor. I will process it until it is the consistency of bread crumbs😉

Recommended For You
3
Nothing like fresh breadcrumbs. 😉 So by now i put my beef in a bowl. On top of the beef I added my breadcrumbs

Nothing like fresh breadcrumbs. 😉 So by now i put my beef in a bowl. On top of the beef I added my breadcrumbs

4
The mustard

The mustard

5
The ketchup

The ketchup

6
The garlic powder

The garlic powder

7
Sylvia's seasoning. I enjoy this seasoning. If you can't find It any all purpose seasoning will do

Sylvia's seasoning. I enjoy this seasoning. If you can't find It any all purpose seasoning will do

8
Next comes the Worcestershire sauce

Next comes the Worcestershire sauce

9
Some black pepper

Some black pepper

10
And about this much of onion. It's a little bit less than half of a onion. I will grate the onion into my beef mixture

And about this much of onion. It's a little bit less than half of a onion. I will grate the onion into my beef mixture

11
Now let's add some milk to the beef. This will make our meatballs tender

Now let's add some milk to the beef. This will make our meatballs tender

12
Mix it well. Making sure everything is incorporated

Mix it well. Making sure everything is incorporated

13
Now let's take a small chunk like I'm showing you here👌

Now let's take a small chunk like I'm showing you here👌

14
Roll into a ball and set aside

Roll into a ball and set aside

15
Get a pan and put it over medium high heat. Add a tablespoon of butter

Get a pan and put it over medium high heat. Add a tablespoon of butter

16
And a tablespoon of olive oil

And a tablespoon of olive oil

17
When the butter and olive oil has melted and is hot start adding the meatballs

When the butter and olive oil has melted and is hot start adding the meatballs

18
All meatballs are in the pan getting browned

All meatballs are in the pan getting browned

19
While the meatballs are browning we will slice some mushrooms

While the meatballs are browning we will slice some mushrooms

20
Yum all browned, remove them and set aside. Keep the pan hot. We will add the mushrooms to it.

Yum all browned, remove them and set aside. Keep the pan hot. We will add the mushrooms to it.

21
Add the mushrooms

Add the mushrooms

22
We will cook it until all of them have softened and are browned. You might need to add that 1/2 tbs of butter. Add more if it seems dry

We will cook it until all of them have softened and are browned. You might need to add that 1/2 tbs of butter. Add more if it seems dry

23
Add some salt

Add some salt

24
And some cracked pepper to taste

And some cracked pepper to taste

25
Now let's make the sauce. Lower the heat to medium , take the flour and add it to the mushrooms .

Now let's make the sauce. Lower the heat to medium , take the flour and add it to the mushrooms .

26
Stir the flour in until you can't see no more of it. Don't worry if it looks a little clumpy

Stir the flour in until you can't see no more of it. Don't worry if it looks a little clumpy

27
See me do it

See me do it

28
Now let's add the beef broth. Stir the broth while your adding it to the pan. It will start to thicken

Now let's add the beef broth. Stir the broth while your adding it to the pan. It will start to thicken

29
Now that the sauce has thickened we will add the meatballs into the pan.

Now that the sauce has thickened we will add the meatballs into the pan.

30
Give it a few stirs. And let it cook down a bit. Until the sauce reaches a gravy consistency

Give it a few stirs. And let it cook down a bit. Until the sauce reaches a gravy consistency

31
Add some cracked pepper

Add some cracked pepper

32
Some salt, if needed

Some salt, if needed

33
All done. Serve over egg noodles. I have an awesome snap guide for that too. Enjoy hot.

All done. Serve over egg noodles. I have an awesome snap guide for that too. Enjoy hot.

34
Enjoy

Enjoy

Ingredients

1 Pounds Ground beef 
½ Teaspoons Black pepper 
1 Tablespoon Ketchup 
1 Teaspoon Yellow mustard 
½ Teaspoons Garlic powder 
½ Tablespoons Sylvias soul seasoning 
1 Teaspoon Worcestershire sauce 
Of a Medium Onion, grated 
2 Fresh slices of bread(slightly stale), grated 
8 Ounces Mushrooms, sliced 
2 Tablespoons Milk 
Cups Beef broth 
Tablespoons Butter 
Tablespoons Flour 
1 Tablespoon Olive oil  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments