How to Make Salami Soup/Sopa De Salchichon

by 💋❤️Diana ❤️💋

My mom sometimes made this soup on rainy days. It's comfort food. Enjoy

Supplies

  • 6 Ounces Spicy Salami, chopped.
  • 2 Potatoes,cubed
  • 1 Tablespoon Sofrito
  • ½ Teaspoons Oregano Powder
  • ¼ Cups Tomato Sauce
  • 2 Teaspoons Tomato Chicken Bouillon
  • 1 Tablespoon Knorr beef bouillon
  • Thin cut spaghetti for soup optional
  • 1 Sazon con culantro y achiote
  • 8 Tablespoons Olives
  • Cilantro
  • 7 Cups water
  • 1 Tablespoon canola oil
  • ½ Teaspoons Garlic Powder
  • ½ Teaspoons Onion powder
  • a few peppercorns
  • 2 pcs. of Frozen Yucca & pumpkin
  • 2 Fresh Corn, Chopped up
  • Instructions

    Step 1

    The cast

    Step 2

    Let start the prep process. Take the fresh corn on the cob and chop them up. Pre cook it in a pot of unsalted water for 20min.

    Step 3

    This is my preferred brand of salami. It is spicy and gives the soup a wonderful flavor. Cut that also into pieces.

    Step 4

    Take a large pot and set it over medium heat. Add the oil

    Step 5

    To the hot oil we will add the salami. we will brown it up.

    Step 6

    yum nice and browned.

    Step 7

    Now lower the heat and add the tomato sauce

    Step 8

    The sofrito

    Step 9

    the oregano.

    Step 10

    mix this all well

    Step 11

    now lets start adding the rest of the condiments once again. Add the olives

    Step 12

    The garlic powder

    Step 13

    the onion powder too.

    Step 14

    Next comes the tomato chicken bouillon. This is just chicken broth in powder form with tomato flavoring. It is very good. I use the knorr brand.☺️

    Step 15

    and lastly the beef bouillon

    Step 16

    add some cilantro in there too. 😁

    Step 17

    stir this all together and cook over medium low heat a few minutes

    Step 18

    Now add all the water.

    Step 19

    Add the sazon with culantro and achiote.

    Step 20

    Add the chopped potatoes.

    Step 21

    some peppercorns

    Step 22

    Next up comes the the frozen yucca and squash . I had no fresh veg so i used frozen. If you have fresh PLEASE use it. These veg are optional, BUT highly recommended.

    Step 23

    Next comes the corn. I precooked the corn in hot unsalted water for 20 minutes. I than added it to my soup. Let this all cook for 20 min or until the potatoes are almost done.

    Step 24

    The last item to be added is the noodles. They cook fairly quick. Adding noodles is optional. It is not necessary. This soup alone with corn and potatoes is just fine.

    Step 25

    Add a few more sprigs of cilantro while the broth is simmering

    Step 26

    yum almost done

    Step 27

    Serve hot with a nice bowl of white rice and some avocado😉

    Step 28

    This is a somewhat spicy soup. The yucca, squash and noodles are all optional ingredient. Some people just make it using potatoes & corn others put the fideos also known as noodles. Make it your own😄