How to Make Sage Butter and Mushroom Sauce for Pasta

by Felicia Gustin

This is a quick and easy, rich and buttery sauce infused with sage, made creamy with butter and Parmesan cheese. Mouth-watering deliciousness in minutes!


  • 3 Tablespoons Butter
  • 2 Teaspoons Sage, dried
  • 1 Cup Mushrooms
  • Salt to taste
  • Pepper to taste
  • ¼ Cups Grated cheese
  • Pasta
  • Instructions

    Step 1

    Melt 1/2 of the butter In a skillet until it begins to sizzle and turn brown. In another pot, fill with water, salt and olive oil and bring to a boil to cook the pasta.

    Step 2

    Add the sage and stir that into the butter.

    Step 3

    Chop up the mushrooms (I'm using crimini mushrooms) and add to the butter- sage mixture.

    Step 4

    Sauté the mushrooms until tender and cooked.

    Step 5

    Take about half a ladle of the water the pasta is cooking in and add to the skillet.

    Step 6

    Stir well and bring to a boil.

    Step 7

    Add salt to taste.

    Step 8

    And pepper.

    Step 9

    Add the other tablespoon of butter.

    Step 10

    Stir in 1/4 cup of grated Parmesan cheese.

    Step 11

    Cook over low heat until the sauce thickens.

    Step 12

    Add the cooked pasta to the sauce. . .

    Step 13

    . . .and mix well until all the pasta is covered with the sauce.

    Step 14

    Garnish with fresh or dry parsley.

    Step 15

    That's it! We're done! A tasty pasta sauce that's ready in minutes! Enjoy!