How to Make Sage Butter and Mushroom Sauce for Pasta

This is a quick and easy, rich and buttery sauce infused with sage, made creamy with butter and Parmesan cheese. Mouth-watering deliciousness in minutes!

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How to Make Sage Butter and Mushroom Sauce for Pasta Recipe
15 Steps
Ingredients
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1
Melt 1/2 of the butter In a skillet until it begins to sizzle and turn brown. In another pot, fill with water, salt and olive oil and bring to a boil to cook the pasta.

Melt 1/2 of the butter In a skillet until it begins to sizzle and turn brown. In another pot, fill with water, salt and olive oil and bring to a boil to cook the pasta.

2
Add the sage and stir that into the butter.

Add the sage and stir that into the butter.

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3
Chop up the mushrooms (I'm using crimini mushrooms) and add to the butter- sage mixture.

Chop up the mushrooms (I'm using crimini mushrooms) and add to the butter- sage mixture.

4
Sauté the mushrooms until tender and cooked.

Sauté the mushrooms until tender and cooked.

5
Take about half a ladle of the water the pasta is cooking in and add to the skillet.

Take about half a ladle of the water the pasta is cooking in and add to the skillet.

6
Stir well and bring to a boil.

Stir well and bring to a boil.

7
Add salt to taste.

Add salt to taste.

8
And pepper.

And pepper.

9
Add  the other tablespoon of butter.

Add the other tablespoon of butter.

10
Stir in 1/4 cup of grated Parmesan cheese.

Stir in 1/4 cup of grated Parmesan cheese.

11
Cook over low heat until the sauce thickens.

Cook over low heat until the sauce thickens.

12
Add the cooked pasta to the sauce. . .

Add the cooked pasta to the sauce. . .

13
. . .and mix well until all the pasta is covered with the sauce.

. . .and mix well until all the pasta is covered with the sauce.

14
Garnish with fresh or dry parsley.

Garnish with fresh or dry parsley.

15
That's it! We're done! A tasty pasta sauce that's ready in minutes! Enjoy!

That's it! We're done! A tasty pasta sauce that's ready in minutes! Enjoy!

Ingredients

3 Tablespoons Butter 
2 Teaspoons Sage, dried 
1 Cup Mushrooms 
Salt to taste 
Pepper to taste 
¼ Cups Grated cheese 
Pasta  
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