How to Make Sablés Biscuits at Home

by Sonia Fares/سونيا فارس /Соня фарис

The sablés are butter biscuits, a specialty of z Bretagne region in france. Delicious with a cup of coffee or a cup of tea. Or, anytime. 🇫🇷

Supplies

  • 125 Grams Flour
  • 80 Grams Butter
  • 40 Grams Icing sugar
  • 50 Grams Almonds meal
  • 1 Egg
  • Instructions

    Step 1

    The reference of this recipie soniafares8 it will make around 50-60 sablés. It depends on the size you cut them

    Step 2

    In a food processor, put flour, sugar, almond meal and give them few pulses until well mixed

    Step 3

    Add the butter cubed and very cold. Pulse around 20 times check. You might need few more pulses.

    Step 4

    Add the egg yolk and always use the pulse botton.

    Step 5

    Step 6

    That is what you should get

    Step 7

    Empty them on a cling film that wou would put in a small cake mould.

    Step 8

    Press them until they come together. With z help of a knife cut in z middle then cut cross wise. Take each quarter and form a roll z thickness you desire. That will determine z diameter of ur cookies

    Step 9

    Step 10

    Divide into 4 and make rolls. This step help you to desperate them in almost 4 equal parts. Make 4 rolls envelope. Them with a cling film and...

    Step 11

    Refrigerate for al least 2 hours. Or freeze and cook when needed, the amount needed. Each stick would make 10 -12 biscuits

    Step 12

    Cut them into rondelles-

    Step 13

    Put them on a tray lined with parchment paper. put the in the freezer 20 mins. the time you oven is heating. Cook 13-15 mins in a preheated (200 C) oven

    Step 14

    Here are the cookies. I like them golden so I cooked them for 15 mins. You could cook them less... Personal preference. The imperfections prove that they are home made 🇫🇷

    Step 15