How to Make Sablés Biscuits at Home

The sablés are butter biscuits, a specialty of z Bretagne region in france. Delicious with a cup of coffee or a cup of tea. Or, anytime. 🇫🇷

How to Make Sablés  Biscuits at Home Recipe
15 Steps
Ingredients
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1

The reference of this recipie soniafares8 it will make around 50-60 sablés. It depends on the size you cut them

2
In a food processor, put flour, sugar, almond meal and give them few pulses until well mixed

In a food processor, put flour, sugar, almond meal and give them few pulses until well mixed

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3
Add the butter cubed and very cold. Pulse around 20 times check. You might need few more pulses.

Add the butter cubed and very cold. Pulse around 20 times check. You might need few more pulses.

4
Add the egg yolk and always use the pulse botton.

Add the egg yolk and always use the pulse botton.

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That is what you should get

That is what you should get

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Empty them on a cling film that wou would put in a small cake mould.

Empty them on a cling film that wou would put in a small cake mould.

8
Press them until they come together. With z help of a knife cut in z middle then cut cross wise. Take each quarter and form a roll z thickness you desire. That will determine z diameter of ur cookies

Press them until they come together. With z help of a knife cut in z middle then cut cross wise. Take each quarter and form a roll z thickness you desire. That will determine z diameter of ur cookies

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Divide into 4 and make rolls. This step help you to desperate them in almost 4 equal parts. Make 4 rolls envelope. Them with a cling film and...

Divide into 4 and make rolls. This step help you to desperate them in almost 4 equal parts. Make 4 rolls envelope. Them with a cling film and...

11
Refrigerate for al least 2 hours. Or freeze and cook when needed, the amount needed. Each stick would make 10 -12 biscuits

Refrigerate for al least 2 hours. Or freeze and cook when needed, the amount needed. Each stick would make 10 -12 biscuits

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Cut them into rondelles-

Cut them into rondelles-

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Put them on a tray lined with parchment paper. put the in the freezer 20 mins. the time you oven is heating. Cook 13-15 mins in a preheated (200 C) oven

Put them on a tray lined with parchment paper. put the in the freezer 20 mins. the time you oven is heating. Cook 13-15 mins in a preheated (200 C) oven

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Here are the cookies. I like them golden so I cooked them for 15 mins. You could cook them less... Personal preference. The imperfections prove that they are home made 🇫🇷

Here are the cookies. I like them golden so I cooked them for 15 mins. You could cook them less... Personal preference. The imperfections prove that they are home made 🇫🇷

15

Ingredients

125 Grams Flour  
80 Grams Butter 
40 Grams Icing sugar 
50 Grams Almonds meal  
1 Egg  
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