How to Make Rye Buns With Chocolate, Nuts and Grains

A guide to make healthy and delicious buns full of different nuts, grains, two types of flour and of course - chocolate. Enjoy! 😋 From this recipe: 12 buns

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How to Make Rye Buns With Chocolate, Nuts and Grains Recipe
25 Steps
Ingredients
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1

These buns need a lot of time (8-10 hours) to raise. So make the batter in the morning and bake it in the evening - or the other way around

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First step: making the dough

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The ingredients needed to make the first part of the dough: yeast, water, flour

The ingredients needed to make the first part of the dough: yeast, water, flour

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Dissolve the yeast in cold water

Dissolve the yeast in cold water

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It should look something like this

It should look something like this

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Add the flour

Add the flour

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Knead water and flour together

Knead water and flour together

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Until it looks like this

Until it looks like this

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Let it raise for 8-10 hours. Don't be surprised if it doesn't raise a lot; the dough is pretty "heavy"

Let it raise for 8-10 hours. Don't be surprised if it doesn't raise a lot; the dough is pretty "heavy"

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Step two: the grains

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Grains needed

Grains needed

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Pour boiling water over

Pour boiling water over

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Leave it like that for a minimum of 1,5 hour, so the grains can get soft. The grains will "drink" all of the water in that time :-)

Leave it like that for a minimum of 1,5 hour, so the grains can get soft. The grains will "drink" all of the water in that time :-)

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Step three: finishing the dough

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The ingredients needed for finishing the dough

The ingredients needed for finishing the dough

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Chop the chocolate coarsely

Chop the chocolate coarsely

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Like this is good enough

Like this is good enough

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Mix the sirup, salt, cocoa powder and chocolate together with the grains

Mix the sirup, salt, cocoa powder and chocolate together with the grains

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Mix the dough together with the grain/chocolate mixture. This step is best done with your hands

Mix the dough together with the grain/chocolate mixture. This step is best done with your hands

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Make 12 buns at around 65 grams each.

Make 12 buns at around 65 grams each.

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When making the buns; remember to make your hands wet. This will make it a lot easier

When making the buns; remember to make your hands wet. This will make it a lot easier

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Roll the buns in chopped almonds

Roll the buns in chopped almonds

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Like this!

Like this!

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Put the buns on a baking tray with baking paper. Put them in a 200 degrees (392 Fahrenheit) hot oven for 45 minutes

Put the buns on a baking tray with baking paper. Put them in a 200 degrees (392 Fahrenheit) hot oven for 45 minutes

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After 45 minutes they should come out like this - jummy! 😋

After 45 minutes they should come out like this - jummy! 😋

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