How to Make Rustic Chicken With Cipollini Onions + Prunes

One of my fav chicken dishes now hopefully cooked in your kitchen too!

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How to Make Rustic Chicken With Cipollini Onions + Prunes Recipe
18 Steps
Ingredients
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1
Peel the cipollini onions and the carrots.

Peel the cipollini onions and the carrots.

2
Cut the prunes in halves.

Cut the prunes in halves.

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3
Cut the chicken, season with salt & pepper. Fry in a mix of oil and butter. Then move the chicken to a pot.

Cut the chicken, season with salt & pepper. Fry in a mix of oil and butter. Then move the chicken to a pot.

4
Prep the sauce base. In a bowl mix wheat flour with water, wine and cream.

Prep the sauce base. In a bowl mix wheat flour with water, wine and cream.

5
Like so.

Like so.

6
Here we have the chicken.

Here we have the chicken.

7
Now brown the cipollini onions. There's no need to clean the skillet inbetween.

Now brown the cipollini onions. There's no need to clean the skillet inbetween.

8
9
Pour the sauce base in the pot with the chicken.

Pour the sauce base in the pot with the chicken.

10
Here we add the stock cube.

Here we add the stock cube.

11
Add onions.

Add onions.

12
Add thyme and, if needed, coloring soy. Boil for 5 min. (use a lid).

Add thyme and, if needed, coloring soy. Boil for 5 min. (use a lid).

13
When 5 min. have passed..

When 5 min. have passed..

14
..add sliced carrots...

..add sliced carrots...

15
..and prunes.

..and prunes.

16
Boil another 5 min.

Boil another 5 min.

17
When time to serve add fresh thyme and the nuts.

When time to serve add fresh thyme and the nuts.

18
Serve with your favorite potatoes and a salad.

Serve with your favorite potatoes and a salad.

Ingredients

500 Grams Chicken 
250 Grams Cipollini onions 
2 Carrots 
1 Teaspoon Salt 
1 Pinch Black pepper 
Butter/oil (not olive oil) 
1 Tablespoon Wheat flour 
100 Milliliters Water 
100 Milliliters White wine 
300 Milliliters Cream 
1 Stock cube (chicken) 
1 Teaspoon Thyme 
Teaspoons Coloring soy 
15 Teaspoons Prunes 
Walnuts or pecans (a handful) 
Fresh thyme 
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