How to Make 'Russian Slice Cake' 🇺🇸

by Sonia Fares/سونيا فارس /Соня фарис

Believed to have been created in the us . It was at the end of 1871 on the occasion of the visit of Alexei Alexandrovich the grand duke of Russia.....recycled leftovers of different sponge cakes etc..

Supplies

  • 4 Cups Sponge cake leftovers tightly packed
  • ½ Cups Jam of choice (apricot)
  • 2 Tablespoons Butter or 3 melted
  • ¼ Cups Rhum
  • Mould of choice
  • Instructions

    Step 1

    These are my leftovers. Savoy sponge cake and marbled cake.

    Step 2

    You can break them to crumble or as I am doing small cubes

    Step 3

    In the microwave , melt butter and jam mix well then add the rhum and add the mix over the cake bits

    Step 4

    Mix .

    Step 5

    And put in the mould. Here I used a 20x20 cm lined with parchment paper. Press them tight and refrigerate for 4 hrs or overnight

    Step 6

    Slice and serve

    Step 7

    Step 8