How to Make Russian Crêpes

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How to Make Russian Crêpes Recipe
12 Steps
Ingredients
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1

Beat eggs with sugar with a mixer on high speed in a deep bowl. Add a cup of boiling water while beating eggs. Don't be scared, eggs will not be cooked! Go on beating, this will make the mixture rise

2

Then add 4 cups of milk, beat a lil more. And add flour. Make sure you don't have clumps! Add salt, stir. Add oil, stir well and set aside while you prepare your cooking place.

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3

Prepare your pan, spatula and a dish.

4
This is his batter will look like in 2-3 minutes.

This is his batter will look like in 2-3 minutes.

5
It's not too thick.

It's not too thick.

6
Just so you see.

Just so you see.

7

Grease your pan and heat on high first. As it is heated well pour some batter and tilt your pan to form a crêpe.

8
Like this.

Like this.

9
As edges start browning, using your spatula flip over.

As edges start browning, using your spatula flip over.

10
The other side. If your crepe sticks to a pan, try following: heat a lil bit more, or change the pan.  If the crepe tears - probably you added too much oil.

The other side. If your crepe sticks to a pan, try following: heat a lil bit more, or change the pan. If the crepe tears - probably you added too much oil.

11
The other side.

The other side.

12

I forgot to take the picture with a pile of crepes. Sorry! I like crepes with honey or strawberry jam. You may serve as you wish (whipped cream, fruits, etc).

Ingredients

2 Eggs 
5 Tablespoons Sugar 
1 Cup Boiling water 
4 Cups Milk 
3 Cups Flour 
½ Teaspoons Salt 
3 Tablespoons Vegetable oil 
Spatula 
Flat frying pan 
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