How to Make Rumaki With Five Spice Orange Sauce

by Beach Cuisine


  • Chicken livers, cleaned and trimmed
  • Water chestnuts, sliced
  • Bacon slices
  • Toothpicks, wooden
  • Orange marmalade
  • Chinese Five Spice
  • Instructions

    Step 1

    Assemble ingredients.

    Step 2

    Lay out 1/2 slice of bacon. Place chicken liver with a water chestnut slice in the center and secure with a toothpick.

    Step 3

    Fry until golden brown in a fryer set to 350° F.

    Step 4

    Remove to paper towel lined platter to drain. Repeat with remaining Rumaki.

    Step 5

    Ratio for the sauce: 2 tablespoons of orange marmalade to 1 tablespoon water with a pinch of Chinese Five Spice. Increase as needed for your Rumaki.

    Step 6

    For the sauce, mix ingredients in a small saucepan until hot.

    Step 7

    Lay the sauce as a base for the Rumaki.

    Step 8

    Arrange hot Rumaki on top, and serve.