How to Make Rumaki With Five Spice Orange Sauce

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How to Make Rumaki With Five Spice Orange Sauce Recipe
8 Steps
Ingredients
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1
Assemble ingredients.

Assemble ingredients.

2
Lay out 1/2 slice of bacon. Place chicken liver with a water chestnut slice in the center and secure with a toothpick.

Lay out 1/2 slice of bacon. Place chicken liver with a water chestnut slice in the center and secure with a toothpick.

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3
Fry until golden brown in a fryer set to 350° F.

Fry until golden brown in a fryer set to 350° F.

4
Remove to paper towel lined platter to drain. Repeat with remaining Rumaki.

Remove to paper towel lined platter to drain. Repeat with remaining Rumaki.

5

Ratio for the sauce: 2 tablespoons of orange marmalade to 1 tablespoon water with a pinch of Chinese Five Spice. Increase as needed for your Rumaki.

6
For the sauce, mix ingredients in a small saucepan until hot.

For the sauce, mix ingredients in a small saucepan until hot.

7
Lay the sauce as a base for the Rumaki.

Lay the sauce as a base for the Rumaki.

8
Arrange hot Rumaki on top, and serve.

Arrange hot Rumaki on top, and serve.

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