How to Make Rum Raisin Tiramisu

Recipe from the Barefoot Contessa on Food Network. Great twist on the traditional Italian Tiramisu. Hope you enjoy!

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How to Make Rum Raisin Tiramisu Recipe
24 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Get started by taking 2 Tablespoon worth of dark rum & add to the 3/4 cup raisins. Microwave for 1 minute on high. Then let set/cool.

Get started by taking 2 Tablespoon worth of dark rum & add to the 3/4 cup raisins. Microwave for 1 minute on high. Then let set/cool.

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3
Have a Mix Master handy! If not you can use an electric handheld mixer or just the old fashion way by hand using a whisk.

Have a Mix Master handy! If not you can use an electric handheld mixer or just the old fashion way by hand using a whisk.

4
Separate your 6 egg yolks from their whites. We will only need the yolks for this recipe. *save your whites for another use*

Separate your 6 egg yolks from their whites. We will only need the yolks for this recipe. *save your whites for another use*

5
Place the 6 yolks into the mixer bowl and turn on medium speed to start mixing.

Place the 6 yolks into the mixer bowl and turn on medium speed to start mixing.

6
Add the 1/2 cup of white sugar to the yolks as they continue to beat.

Add the 1/2 cup of white sugar to the yolks as they continue to beat.

7
In the meantime open your mascarpone cheese, as it will be going into the mixer soon. (Any brand is fine & it doesn't have to be flavored).

In the meantime open your mascarpone cheese, as it will be going into the mixer soon. (Any brand is fine & it doesn't have to be flavored).

8
Your egg yolk & sugar mixture should have this consistence when it's ready.

Your egg yolk & sugar mixture should have this consistence when it's ready.

9
Now add the 16 oz of cheese. Continue to blend on a medium speed.

Now add the 16 oz of cheese. Continue to blend on a medium speed.

10
Add in the 1 1/2 tsp Vanilla Extract

Add in the 1 1/2 tsp Vanilla Extract

11
Add in 1/2 cup of Dark Rum

Add in 1/2 cup of Dark Rum

12
Add 1/2 cup fresh pressed OJ

Add 1/2 cup fresh pressed OJ

13
This is your tiramisu batter all set

This is your tiramisu batter all set

14
In a shallow dish, use remaining Dark Rum & Fresh OJ in equal parts to dip Lady Fingers in. (Approximately 1 cup of each)

In a shallow dish, use remaining Dark Rum & Fresh OJ in equal parts to dip Lady Fingers in. (Approximately 1 cup of each)

15
Ready to start dipping & assembling the Tiramisu

Ready to start dipping & assembling the Tiramisu

16
One by one you will dip a lady finger and then place into a 9x13 baking dish.

One by one you will dip a lady finger and then place into a 9x13 baking dish.

17
Sprinkle 1/2 the amount of cooled raisins onto the first layer of lady fingers.

Sprinkle 1/2 the amount of cooled raisins onto the first layer of lady fingers.

18
Now pour half the Tiramisu Batter on top of lady fingers.

Now pour half the Tiramisu Batter on top of lady fingers.

19
Repeat those steps to get a Second layer.

Repeat those steps to get a Second layer.

20
Use remaining 1/2 of raisins as so.

Use remaining 1/2 of raisins as so.

21
Finally using remainder of batter to cover all the lady fingers and it's ready to be chilled in the refrigerator.

Finally using remainder of batter to cover all the lady fingers and it's ready to be chilled in the refrigerator.

22
Cover your dish and Let set 4-6 hours minimum ; best results allow to chill over night for 12 + hours.

Cover your dish and Let set 4-6 hours minimum ; best results allow to chill over night for 12 + hours.

23
After chilled for desired time, use a knife or vegetable peeler to shave dark chocolate over the top. Serve chilled & enjoy.  Keep left overs in fridge.

After chilled for desired time, use a knife or vegetable peeler to shave dark chocolate over the top. Serve chilled & enjoy. Keep left overs in fridge.

24

Ingredients

16 Ounces Mascapone Cheese 
1 Package Lady Fingers 
6 Egg Yolks 
¾ Cups Raisins  
Cups Dark Rum  
Cups Fresh Orange Juice  
½ Cups Sugar 
Teaspoons Vanilla extract 
1 Teaspoon Dark Chocolate (bar)  
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