How to Make Rum Flambéed Banana French Toast

The perfect way to win anyone over at brunch. Impress your friends and family in the kitchen with flames, food and fun - all with a splash of rum.

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How to Make Rum Flambéed Banana French Toast Recipe
12 Steps
Ingredients
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1
Peel bananas, cut them in halves and down the center.

Peel bananas, cut them in halves and down the center.

2
Bring your butter and brown sugar to a simmer in a medium sized saucepan. Place bananas flat side down.

Bring your butter and brown sugar to a simmer in a medium sized saucepan. Place bananas flat side down.

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3
Fry bananas until golden brown. Pour 1/4 cup of Don Q Añejo. Tip the pan until the liquid catches flame. Cook until bananas are caramelized and tender.

Fry bananas until golden brown. Pour 1/4 cup of Don Q Añejo. Tip the pan until the liquid catches flame. Cook until bananas are caramelized and tender.

4
Transfer bananas to small bowl while you prepare your French Toast.

Transfer bananas to small bowl while you prepare your French Toast.

5
Slice your Challah bread pieces 2 inches thick.

Slice your Challah bread pieces 2 inches thick.

6
Gently slice 3/4 of the way through. See the following photo for finished product.

Gently slice 3/4 of the way through. See the following photo for finished product.

7
They should look a little something like this.

They should look a little something like this.

8
In a large mixing bowl, whisk eggs, milk, cinnamon and 1 oz. Don Q Añejo. Drop in bread and make sure to soak both sides.

In a large mixing bowl, whisk eggs, milk, cinnamon and 1 oz. Don Q Añejo. Drop in bread and make sure to soak both sides.

9
In buttered sauce pan, fry challah on both sides until golden brown. For a well-done toast, you may also open the bread to fry the inside.

In buttered sauce pan, fry challah on both sides until golden brown. For a well-done toast, you may also open the bread to fry the inside.

10
After your bread is cooked, open at the crease and fill with flambéed bananas. .

After your bread is cooked, open at the crease and fill with flambéed bananas. .

11
Repeat the same process with each piece of toast prepared.

Repeat the same process with each piece of toast prepared.

12
Before serving, sprinkle powdered sugar and chopped walnuts on top. Serve warm with syrup - recommended with a splash of Don Q Añejo. Salúd!

Before serving, sprinkle powdered sugar and chopped walnuts on top. Serve warm with syrup - recommended with a splash of Don Q Añejo. Salúd!

Ingredients

1 Bunch Bananas 
1 Loaf Challah Bread 
1 Cup Chopped Walnuts 
¼ Cups Powdered sugar 
6 Eggs 
1 Cup Milk 
2 Pinches Cinnamon 
1 Cup Don Q Añejo 
4 Teaspoons Butter 
¼ Cups Brown sugar 
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