How to Make Rosemary Lemon Chicken

by Maureen Uebelhoer

This is same as lemon chicken except I made a pan with rosemary.


  • 4 Boneless Skinless Chicken Breast
  • 3 Lemons
  • 1 Bunch Fresh Rosemary
  • olive oil
  • Lemon Pepper Seasoning
  • Lemon Herb Seasoning
  • Instructions

    Step 1

    Preheat oven to 375*. Line casserole dish with lemon slices.

    Step 2

    Place a sprig of rosemary on top of lemon slices.

    Step 3

    Rub each side of chicken with olive oil & then sprinkle each side with both seasonings.

    Step 4

    Place chicken on top of lemon slices and rosemary. And then add another sprig of rosemary and lemon slices on top of chicken.

    Step 5

    Cook chicken for 20-25 minutes or until chicken is no longer pink.