How to Make Rosemary Blackberry Limonata

A bright, cool, and refreshing cocktail!

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How to Make Rosemary Blackberry Limonata Recipe
6 Steps
Ingredients
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1
Fill serving glass with ice.

Fill serving glass with ice.

2
Add 1 1/2 oz rosemary blackberry syrup. (See end of guide for syrup recipe.)

Add 1 1/2 oz rosemary blackberry syrup. (See end of guide for syrup recipe.)

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3
Add 1 1/2 oz vodka.  Don't like vodka?  You can also use gin.  Don't like alcohol?  Skip this step.

Add 1 1/2 oz vodka. Don't like vodka? You can also use gin. Don't like alcohol? Skip this step.

4
Add 3 oz of limonata or any sparkling lemon soda.  If don't want fizz, you can also use lemonade. Stir to combine drink.

Add 3 oz of limonata or any sparkling lemon soda. If don't want fizz, you can also use lemonade. Stir to combine drink.

5
Garnish finished cocktail with a fresh sprig of rosemary and a couple blackberries.  CHEERS!

Garnish finished cocktail with a fresh sprig of rosemary and a couple blackberries. CHEERS!

6
To make Rosemary Blackberry Syrup: mix 1 cup water, 3/4 cup sugar, 1 cup blackberries & 2 sprigs rosemary in pot. Bring to boil, remove from heat, cover with lid & steep 20 mins.  Strain.Keep chilled.

To make Rosemary Blackberry Syrup: mix 1 cup water, 3/4 cup sugar, 1 cup blackberries & 2 sprigs rosemary in pot. Bring to boil, remove from heat, cover with lid & steep 20 mins. Strain.Keep chilled.

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