How to Make 'Rosa Di Sicilia' From Italy🇮🇹

by Sonia Fares/سونيا فارس /Соня фарис

It translates 'rose of Sicily' aka 'Cuccidati. They are Traditional Fig cookies from Sicily. Usually prepared during Christmas period and for st st Joseph day mech 19..

Supplies

  • Dough
  • 450 Grams Flour
  • 135 Grams Butter
  • 80 Milliliters Milk
  • ½ Teaspoons Salt
  • 1 Tablespoon Anis seeds just cracked
  • 2 Tablespoons Eggs large
  • 100 Grams Sugar
  • 1 Tablespoon Baking powder
  • For the filling
  • 1 Kilogram Dried figs
  • 120 Grams Butter room temperature
  • 2 Tablespoons Anis seeds
  • 1 Teaspoon Nutmeg
  • Instructions

    Step 1

    For the dough

    Step 2

    Put flour, salt, baking powder, anis seeds

    Step 3

    Add sugar. And pulse

    Step 4

    Add cold butter

    Step 5

    Add the 2 eggs

    Step 6

    Step 7

    Add the milk and mix until it forms a ball

    Step 8

    Step 9

    Wrap and refrigerate 1 hr at least and up to 4 days

    Step 10

    Step 11

    Grind the figs in the meat machine

    Step 12

    Add spices and butter

    Step 13

    Step 14

    Step 15

    Step 16

    Step 17

    Step 18

    Step 19

    Step 20

    Step 21

    Step 22

    Step 23

    Step 24

    Step 25

    Step 26