How to Make 'Rosa Di Sicilia' From Italy🇮🇹

It translates 'rose of Sicily' aka 'Cuccidati. They are Traditional Fig cookies from Sicily. Usually prepared during Christmas period and for st st Joseph day mech 19..

How to Make 'Rosa Di Sicilia' From Italy🇮🇹 Recipe
26 Steps
Ingredients
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1
For the dough

For the dough

2
Put flour, salt, baking powder, anis seeds

Put flour, salt, baking powder, anis seeds

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3
Add sugar. And pulse

Add sugar. And pulse

4
Add cold butter

Add cold butter

5
Add the 2 eggs

Add the 2 eggs

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7
Add the milk and mix until it forms a ball

Add the milk and mix until it forms a ball

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9
Wrap and refrigerate 1 hr at least and up to 4 days

Wrap and refrigerate 1 hr at least and up to 4 days

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11
Grind the figs in the meat machine

Grind the figs in the meat machine

12
Add spices and butter

Add spices and butter

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Ingredients

Dough 
450 Grams Flour 
135 Grams Butter 
80 Milliliters Milk 
½ Teaspoons Salt 
1 Tablespoon Anis seeds just cracked 
2 Tablespoons Eggs large 
100 Grams Sugar 
1 Tablespoon Baking powder 
For the filling 
1 Kilogram Dried figs 
120 Grams Butter room temperature 
2 Tablespoons Anis seeds 
1 Teaspoon Nutmeg 
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