How to Make Roasted Vegan Tomato Soup With Crispy Kale

Heartwarming & vegan soup ๐Ÿ’›โค๏ธ

165 Views 8 Likes
How to Make Roasted Vegan Tomato Soup With Crispy Kale Recipe
14 Steps
Ingredients
Embed
1
Ingredients (soup): tomatoes, garlic cloves, green kale, onions, sundried tomatoes, olive oil, black pepper, basil

Ingredients (soup): tomatoes, garlic cloves, green kale, onions, sundried tomatoes, olive oil, black pepper, basil

2
Tools: chopping board, knife, bowl, mixer/blender, tablespoon, bowlx2

Tools: chopping board, knife, bowl, mixer/blender, tablespoon, bowlx2

Recommended For You
3
For the cheese sauce: nutritional yeast, salt, olive oil, unsweetened soy milk (bowl, tablespoon)

For the cheese sauce: nutritional yeast, salt, olive oil, unsweetened soy milk (bowl, tablespoon)

4
Soak sundried tomatoes for 5-10 mins

Soak sundried tomatoes for 5-10 mins

5
Prepare all veg. Chop chili (in half+take out seeds) and onion (into boats).

Prepare all veg. Chop chili (in half+take out seeds) and onion (into boats).

6
Mix together all veg (keep water from the sundried tomatoes in a cup)

Mix together all veg (keep water from the sundried tomatoes in a cup)

7
Add to baking tray. Bake for 20-30 mins on 200 degrees celcius

Add to baking tray. Bake for 20-30 mins on 200 degrees celcius

8
Prepare the kale. Rip leaves apart from the stem

Prepare the kale. Rip leaves apart from the stem

9
Take veg out when golden like this.

Take veg out when golden like this.

10
Mash with hand mixer. Add basil, pepper + water from the sundried tomatoes (+ regular water + splash of olive oil) until you got a consistency that you like (I like mine a bit chuncky).

Mash with hand mixer. Add basil, pepper + water from the sundried tomatoes (+ regular water + splash of olive oil) until you got a consistency that you like (I like mine a bit chuncky).

11
Mix kale together with 2tbs of the olive oil+ a pinch of salt.

Mix kale together with 2tbs of the olive oil+ a pinch of salt.

12
Add to baking tray

Add to baking tray

13
Take kale out of the oven when crispy (keep an eye on it, it can easily burn). Add soup to a bowl and garnish with kale and vegan "cheese" sauce on top. Enjoy ๐Ÿ˜‹

Take kale out of the oven when crispy (keep an eye on it, it can easily burn). Add soup to a bowl and garnish with kale and vegan "cheese" sauce on top. Enjoy ๐Ÿ˜‹

14
Can also be topped with falaffel, vegan sour cream and parsley.

Can also be topped with falaffel, vegan sour cream and parsley.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments