How to Make Roasted Tomato Salad

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How to Make Roasted Tomato Salad Recipe
10 Steps
Ingredients
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1
Cut tomatoes in half, lengthways

Cut tomatoes in half, lengthways

2
Put tomatoes on tray, face down

Put tomatoes on tray, face down

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3
Put tomatoes in oven for 15 minutes on 180 degrees

Put tomatoes in oven for 15 minutes on 180 degrees

4
Rinse rocket in cold water

Rinse rocket in cold water

5
Cut bocconcini into halves, place in mixing bowl

Cut bocconcini into halves, place in mixing bowl

6
Take tomatoes out of oven, sit for 5 minutes

Take tomatoes out of oven, sit for 5 minutes

7
Skin tomatoes by pinching both sides and lifting upwards

Skin tomatoes by pinching both sides and lifting upwards

8
After you have cut the tomatoes put the ingredients in mixing bowl

After you have cut the tomatoes put the ingredients in mixing bowl

9
Season with Salt, pepper, basil, red wine vinegar and olive oil

Season with Salt, pepper, basil, red wine vinegar and olive oil

10
Plate up, it is ready to eat!

Plate up, it is ready to eat!

Ingredients

2 Bunches Rocket 
6 Bocconcini  
5 Vine Ripened Tomatoes 
¼ Cups Olive Oil 
Cups Red Wine Vinegar 
3 Pinches Salt  
2 Pinches Pepper 
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