How to Make Roasted Strawberry Soup W CinnaSugar Croutons

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How to Make Roasted Strawberry Soup W CinnaSugar Croutons Recipe
19 Steps
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I grew up always visiting Disney World. They have a soup at a hotel we stayed each year called Cinderella soup. This is my version.  Start w two pounds strawberries

I grew up always visiting Disney World. They have a soup at a hotel we stayed each year called Cinderella soup. This is my version. Start w two pounds strawberries

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Cut tops off and lay flat side down on a parchment paper lined sheet pan

Cut tops off and lay flat side down on a parchment paper lined sheet pan

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I always use extra strawberries bc I have very small, very adorable bandits that run round my house

I always use extra strawberries bc I have very small, very adorable bandits that run round my house

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about 1/2 c brown sugar. Split one vanilla bean and scrape the beans into the brown sugar. Mix well. If you don't have a vanilla bean, use about a tsp of vanilla. Stir up

about 1/2 c brown sugar. Split one vanilla bean and scrape the beans into the brown sugar. Mix well. If you don't have a vanilla bean, use about a tsp of vanilla. Stir up

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Sprinkle vanilla'd brown sugar all over strawberries and roast at 400°

Sprinkle vanilla'd brown sugar all over strawberries and roast at 400°

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After about 15 minutes the sugar is golden liquid and tops are browned. They're ready!

After about 15 minutes the sugar is golden liquid and tops are browned. They're ready!

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Let cool slightly, then pour all juice and strawberries into a food processor.

Let cool slightly, then pour all juice and strawberries into a food processor.

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Pulse until smooth

Pulse until smooth

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Next add: 1c yogurt, and 3-4TB whipping cream and half a squeezed lemon. I taste and add more if I need a more thin or creamy texture.

Next add: 1c yogurt, and 3-4TB whipping cream and half a squeezed lemon. I taste and add more if I need a more thin or creamy texture.

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Lastly, two big spoonfuls of vanilla bean ice cream and 1/2 tsp cinnamon. Pulse until mixed well

Lastly, two big spoonfuls of vanilla bean ice cream and 1/2 tsp cinnamon. Pulse until mixed well

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And that's the color I like. Pale pink and pretty. Cover and chill for at least three hours (tho it's ready to eat immediately)

And that's the color I like. Pale pink and pretty. Cover and chill for at least three hours (tho it's ready to eat immediately)

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Now for the bestest ever way to use bread. Cinnamon sugar croutons. I use a white loaf bread and cube it up in a large bowl

Now for the bestest ever way to use bread. Cinnamon sugar croutons. I use a white loaf bread and cube it up in a large bowl

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Melt 6 TB butter and toss over bread

Melt 6 TB butter and toss over bread

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Next, mix 1/2 c sugar w 2 tsp cinnamon.

Next, mix 1/2 c sugar w 2 tsp cinnamon.

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Pour that over bread and toss

Pour that over bread and toss

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Bake at 375° until browned. About 20 min but keep an eye on it

Bake at 375° until browned. About 20 min but keep an eye on it

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Toasted and delicious. We use these for when we eat oatmeal, soups, snacks and even in salads

Toasted and delicious. We use these for when we eat oatmeal, soups, snacks and even in salads

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Pour soup in a jar or bowl. Top w a few warm croutons

Pour soup in a jar or bowl. Top w a few warm croutons

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Enjoy!

Enjoy!

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