How to Make Roasted Spaghetti Squash With Meat Sauce

Fall feasting doesn't mean packing on the pounds with this tasty squash recipe! Topped with a hearty meat sauce and cheese, spaghetti squash has never been a more filling cold-weather meal. {serves 4}

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How to Make Roasted Spaghetti Squash With Meat Sauce Recipe
6 Steps
Ingredients
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1

Preheat oven to 375°F. Quarter and remove the seeds from your spaghetti squash. Be sure to remove any vendor stickers from the outside!

2
Place squash in a baking dish inside facing up. Drizzle with olive oil and season with salt & pepper. Flip squash over and place in oven to roast for 1 hour.

Place squash in a baking dish inside facing up. Drizzle with olive oil and season with salt & pepper. Flip squash over and place in oven to roast for 1 hour.

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3
While squash roasts, crumble & brown sausage over medium heat in a pot. Drain excess fat, then add garlic, marinara, tomato sauce, paste, & fire-roasted tomatoes. Stir, cover, & simmer for ~30 min.

While squash roasts, crumble & brown sausage over medium heat in a pot. Drain excess fat, then add garlic, marinara, tomato sauce, paste, & fire-roasted tomatoes. Stir, cover, & simmer for ~30 min.

4
After an hour, remove squash from oven & flip the inside facing up. Top each squash piece with 1/2 cup of meat sauce.

After an hour, remove squash from oven & flip the inside facing up. Top each squash piece with 1/2 cup of meat sauce.

5
If desired, top with mozzarella cheese and melt under the broiler.

If desired, top with mozzarella cheese and melt under the broiler.

6
Enjoy with a cold beer or cider!

Enjoy with a cold beer or cider!

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