Peel off the skin from the garlic cloves and sauté them in olive oil till they turn golden brown.
This is Tahini which I made at home. Take about half cup of sesame seeds and dry roast them till slightly brown. Then blend it into a paste using 1/2 cup olive oil.
Chickpeas/Garbanzo beans. My grinder is a bit small to grind all of em at once so im gonna grind em in 2 batches. Divide the ingredients accordingly. Now transfer the first batch into your grinder.
Roast one Red bell pepper in olive oil. I did so in my gas oven.
Take extra virgin olive oil.
Add the first batch of the chickpeas in your grinder.
Add tahini paste, garlic, roasted red bell pepper, yogurt, salt, olive oil and some water. Now grind away.
Now transfer to a bowl. Squeeze the juice of a lemon. Drizzle some olive oil. Sprinkle red chilli powder and some roasted cumin powder.
Enjoy with pita bread, carrots or just like that! Bon appetite!