How to Make Roasted Pumpkin Seeds

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How to Make Roasted Pumpkin Seeds Recipe
20 Steps
Ingredients
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1
Cut off top of pumpkin

Cut off top of pumpkin

2
Cut the pumpkin in half.

Cut the pumpkin in half.

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3
Remove seeds using hands or a spoon. Whichever works better for you

Remove seeds using hands or a spoon. Whichever works better for you

4
Place seeds in a bowl as you remove them

Place seeds in a bowl as you remove them

5
Add seeds to a strainer

Add seeds to a strainer

6
Rinse under water to remove all the residual guts

Rinse under water to remove all the residual guts

7
Cleaned seeds (:

Cleaned seeds (:

8
Add water to a medium sauce pan and boil

Add water to a medium sauce pan and boil

9
Measure 1tsp salt

Measure 1tsp salt

10
Add salt to water

Add salt to water

11
When water boils add seeds and turn temperature down to a simmer. Cook for 10 min

When water boils add seeds and turn temperature down to a simmer. Cook for 10 min

12

Preheat oven to 325F

13
Strain seeds

Strain seeds

14
Place on paper towel to dry

Place on paper towel to dry

15
Add 1tsp olive oil onto a baking sheet

Add 1tsp olive oil onto a baking sheet

16
Spread around

Spread around

17
Place pumpkin seeds on cookie sheetand sprinkle with salt. Make sure they aren't on top of each other.  Bake for 10 min at 325 F

Place pumpkin seeds on cookie sheetand sprinkle with salt. Make sure they aren't on top of each other. Bake for 10 min at 325 F

18
Take out and stir. Then place back into the oven for 10 more min.

Take out and stir. Then place back into the oven for 10 more min.

19
Take out and eat!

Take out and eat!

20
Yum!

Yum!

Ingredients

1 Pumpkin  
1 Teaspoon Salt 
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