How to Make Roasted Pumpkin Seeds

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How to Make Roasted Pumpkin Seeds Recipe
8 Steps
Ingredients
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1
Preheat oven to 300 degrees.

Preheat oven to 300 degrees.

2
Remove seeds from pumpkin and soak in water for 1 hour.

Remove seeds from pumpkin and soak in water for 1 hour.

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3
Lay seeds on paper towels to soak up moisture, then transfer to a metal bowl or spread over aluminum foil for 1-2 days to dry out.

Lay seeds on paper towels to soak up moisture, then transfer to a metal bowl or spread over aluminum foil for 1-2 days to dry out.

4
Mine looked like this after 2 days of just sitting there.

Mine looked like this after 2 days of just sitting there.

5
Add oil and stir well.

Add oil and stir well.

6
Spread evenly on an ungreased baking sheet. Place in oven to cook for 30 - 40 minutes.

Spread evenly on an ungreased baking sheet. Place in oven to cook for 30 - 40 minutes.

7
Every 5 minutes, remove pan from oven and turn seeds over.  When seeds start to turn a golden brown, they are done!

Every 5 minutes, remove pan from oven and turn seeds over. When seeds start to turn a golden brown, they are done!

8
Serve and enjoy!

Serve and enjoy!

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