How to Make Roasted Pork Belly

by Vivian Chow

This is how you make traditional Asian pork belly

Supplies

  • 2 Teaspoons salt
  • 1 Splash of Chinese wine
  • 2 Pounds fresh pork belly
  • 1 Chinese fork
  • 1 Five Spice powder
  • 2 Teaspoons Light soy sauce
  • Instructions

    Step 1

    Take your pork belly out and pat it dry

    Step 2

    Stab the pork belly skin with the Chinese fork evenly many times to create air pockets for crispy skin when baking

    Step 3

    Salt the skin side only. Marinate the pork belly meat with salt, Chinese cooking wine, Five Spice Powder for 6 hours or over night. For extra crispy skin only marinate the meat side of the pork belly

    Step 4

    Pat the skin extra dry after marinating

    Step 5

    Put the pork belly in a hot oven for an hour at 400 to 425° with the skin down first then flip mid- way through

    Step 6

    Cut into bite sized pieces with cleaver and enjoy!