How to Make Roasted Pork Belly

This is how you make traditional Asian pork belly

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How to Make Roasted Pork Belly Recipe
6 Steps
Ingredients
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1
Take your pork belly out and pat it dry

Take your pork belly out and pat it dry

2
Stab the pork belly skin with the Chinese fork evenly many times to create air pockets for crispy skin when baking

Stab the pork belly skin with the Chinese fork evenly many times to create air pockets for crispy skin when baking

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3

Salt the skin side only. Marinate the pork belly meat with salt, Chinese cooking wine, Five Spice Powder for 6 hours or over night. For extra crispy skin only marinate the meat side of the pork belly

4

Pat the skin extra dry after marinating

5
Put the pork belly in a hot oven for an hour at 400 to 425° with the skin down first then flip mid- way through

Put the pork belly in a hot oven for an hour at 400 to 425° with the skin down first then flip mid- way through

6
Cut into bite sized pieces with cleaver and enjoy!

Cut into bite sized pieces with cleaver and enjoy!

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