How to Make Roasted Pepper & Tomato Tagliatelle

by Pritesh Parmar

Supplies

  • some veg
  • Some more veg
  • A bit of chorizo
  • Tagliatelle pasta
  • Instructions

    Step 1

    Roast some cherry toms ...

    Step 2

    ... And one red pepper. The pepper is normally burnt and skinned.

    Step 3

    One thinly sliced carrot

    Step 4

    Roughly this much chorizo nicely sliced. Its really up to you how much or if you add/replace it with chicken.

    Step 5

    Oh, imporant. One onion sliced. You may also want some garlic sliced too.

    Step 6

    Chuck onions in with garlic with olive oil. Be generous with the olive oil. It sweetens the onions.

    Step 7

    Once onions are gorgeous add those carotts.

    Step 8

    some herbs can be nice at this point. Oregano and bay are my choice.

    Step 9

    Slice the pepper up and keep this lot ready and waiting. They're next up.

    Step 10

    Grab half a tin of chopped tomatoes.

    Step 11

    Now chuck it all in the pan when the carrots are becoming see through.

    Step 12

    Slice some mushrooms up

    Step 13

    And add this and your chorizo to the pan. If you are using chicken, it really needs to be seared or cooked before it goes in at this point.

    Step 14

    Lets not forget the pasta. Cook any type you want in boiling water and a touch of salt.

    Step 15

    Once the pasta is done, the sauce will be thick and heavy. Drain the pasta and chuck it in. Mix it around...

    Step 16

    ... and add some parmesan , or any cheese if you fancy some.