How to Make Roasted Kabocha Squash

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How to Make Roasted Kabocha Squash Recipe
11 Steps
Ingredients
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1

Preheat the oven to 400 degrees Fahrenheit.

2
This is about 1/4 of a Kabocha squash.

This is about 1/4 of a Kabocha squash.

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3
Spoon out the seeds.

Spoon out the seeds.

4
Cut the Kabocha into thin slices.

Cut the Kabocha into thin slices.

5
If you are using coconut oil that is in solid form, like I did, you can place 1 1/4 tbsp. of the solid coconut oil in a tray and melt it in the oven.

If you are using coconut oil that is in solid form, like I did, you can place 1 1/4 tbsp. of the solid coconut oil in a tray and melt it in the oven.

6
...Like this.

...Like this.

7
Slather the pumpkin slices in the coconut oil.

Slather the pumpkin slices in the coconut oil.

8
Coat an oven tray with foil. Place the Kabocha slices on the tray. (I ended up cutting my slices in half so that they would fit on the tray)

Coat an oven tray with foil. Place the Kabocha slices on the tray. (I ended up cutting my slices in half so that they would fit on the tray)

9
Lightly sprinkle salt over the Kabocha slices.

Lightly sprinkle salt over the Kabocha slices.

10
Place in the oven for 30 minutes (turning the slices over at about 15 minutes into cooking).

Place in the oven for 30 minutes (turning the slices over at about 15 minutes into cooking).

11
Take out of the oven and let cool for a few minutes. Then enjoy or save for later :)

Take out of the oven and let cool for a few minutes. Then enjoy or save for later :)

Ingredients

¼ Kabocha squash 
Tablespoons Coconut oil (melted) 
Kosher salt 
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