How to Make Roasted Chicken Leg With Sage and Lemon

by Xinny G

This is a simply recipe. The chicken will come out juicy and flavorful.

Supplies

  • 1 ½ Pounds Whole chicken legs
  • 1 Tablespoon Finely chopped fresh sage
  • 1 Lemon
  • Olive oil
  • Salt and pepper
  • 2 Cloves of garlic, finely chopped
  • Paprika
  • Instructions

    Step 1

    Ingredients

    Step 2

    Chop garlic and sage. Finely mince lemon peel (about 1 tsp). Mix with olive oil, salt and pepper.

    Step 3

    Clean chicken legs. Detach most the of skin from the flesh, keep the end part attached. Remove excess fat.

    Step 4

    Like this.

    Step 5

    Evenly apply the herb/oil mixture on the chicken meat. Then wrap the skin back on.

    Step 6

    Thinly slice the lemon and place slices on a ovenproof pan.

    Step 7

    Place chicken on top of lemon. Add salt, pepper and paprika on chicken skin. You can see the garlic and sage are in between the flesh an skin.

    Step 8

    Cook in the oven at 425F for 30 mins or till chicken is cooked through.

    Step 9

    You can make some roasted vegetables in the meantime. Chop up some veggies, add olive oil, salt and pepper, place them on foiled cookie sheet. Roast in oven for 10-15 mins.

    Step 10

    Plate chicken. Reduce the left over juice in the pan by half to make a simple sauce . Scoop the sauce on chicken.

    Step 11

    Healthy and yummy!