How to Make Roasted Cauliflower With Turmeric and Cumin

So easy and so delicious! A treat for your palate! Serve as an appetizer or a side dish! YUM!

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How to Make Roasted Cauliflower With Turmeric and Cumin Recipe
14 Steps
Ingredients
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1
Cut cauliflower into florets that are 1 to 1-1/2 inches in diameter. Or you can cheat and get a bag of florets!

Cut cauliflower into florets that are 1 to 1-1/2 inches in diameter. Or you can cheat and get a bag of florets!

2
Ready to go!

Ready to go!

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3
Put the cauliflower into a bag. Preheat your oven to 425°F.

Put the cauliflower into a bag. Preheat your oven to 425°F.

4
In a small bowl, we'll mix the spices - cumin, turmeric and cayenne pepper...

In a small bowl, we'll mix the spices - cumin, turmeric and cayenne pepper...

5
...then salt, cilantro and mint.

...then salt, cilantro and mint.

6
Mix spices together. Then mix in the canola oil (whoops, no photo of this but use your imagination).

Mix spices together. Then mix in the canola oil (whoops, no photo of this but use your imagination).

7
Pour the spice oil mixture over the cauliflower florets in the bag.

Pour the spice oil mixture over the cauliflower florets in the bag.

8
Close the bag and toss and move the florets around to make sure they are all coated evenly with the mixture.

Close the bag and toss and move the florets around to make sure they are all coated evenly with the mixture.

9
Line a cookie/baking sheet with foil or parchment paper.

Line a cookie/baking sheet with foil or parchment paper.

10
Pour the cauliflower onto the baking sheet.

Pour the cauliflower onto the baking sheet.

11
Spread out evenly.

Spread out evenly.

12
Place into the oven and bake for 20 to 30 minutes until golden.

Place into the oven and bake for 20 to 30 minutes until golden.

13
Remove from the over and turn them over with a spatula. Cook for about 10 more minutes.

Remove from the over and turn them over with a spatula. Cook for about 10 more minutes.

14
Ta-Da! Done and so delicious. A great appetizer or side dish - Enjoy!

Ta-Da! Done and so delicious. A great appetizer or side dish - Enjoy!

Ingredients

Cauliflower (1 Head, 1-2 pounds)) 
5 Tablespoons Canola Oil 
1 Teaspoon Ground Cumin 
½ Teaspoons Ground Turmeric 
¼ Teaspoons Cayenne Pepper 
½ Teaspoons Kosher or Sea Salt 
1 Teaspoon Chopped Cilantro 
1 Teaspoon Chopped Mint 
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