How to Make Roasted Carrot Chutney Using Your Alto-Shaam

To free up a burner slow cook carrots in your Alto-Shaam Cook & Hold oven. This makes them tender and sweet.

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How to Make Roasted Carrot Chutney Using Your Alto-Shaam Recipe
12 Steps
Ingredients
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1
Peel carrots

Peel carrots

2
Sauté for a few minutes

Sauté for a few minutes

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3
Roast in a Shaam cook & hold oven at 325F (163C) for 60-90 minutes until very tender. Time is determined by amount of carrots cooked.

Roast in a Shaam cook & hold oven at 325F (163C) for 60-90 minutes until very tender. Time is determined by amount of carrots cooked.

4
Fully roasted

Fully roasted

5
The spices you will need

The spices you will need

6
Grind dal and spices

Grind dal and spices

7
Grind very fine

Grind very fine

8
Add garlic

Add garlic

9
Add carrots

Add carrots

10
Purée smooth. You may need some water to adjust consistency

Purée smooth. You may need some water to adjust consistency

11
Ready to serve

Ready to serve

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