How to Make Roasted Brussel Sprouts With a Tangy Glaze!

Great for those who don't even like Brussel Sprouts!

How to Make Roasted Brussel Sprouts With a Tangy Glaze! Recipe
9 Steps
Ingredients
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1
Pre-heat oven to 375  degrees.  Mix oil, garlic powder, and pepper in a large bowl.

Pre-heat oven to 375 degrees. Mix oil, garlic powder, and pepper in a large bowl.

2
Wash Brussel sprouts.  Trim them and cut in half.

Wash Brussel sprouts. Trim them and cut in half.

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3
Core the apple and cut in small pieces.

Core the apple and cut in small pieces.

4
Add sprouts and apples to olive oil mixture.

Add sprouts and apples to olive oil mixture.

5
Stir. Make sure to cover all sprouts and apples.

Stir. Make sure to cover all sprouts and apples.

6
Layer the Brussels sprouts on a pan.

Layer the Brussels sprouts on a pan.

7
Roast the Brussels sprouts for 30-35 minutes.

Roast the Brussels sprouts for 30-35 minutes.

8
While the the Brussel  sprouts are cooking, mix craisins, sugar, vinegar and honey.

While the the Brussel sprouts are cooking, mix craisins, sugar, vinegar and honey.

9
After it cooks drizzle the sauce on it and enjoy!

After it cooks drizzle the sauce on it and enjoy!

Ingredients

1 Tablespoon Olive oil 
1 Teaspoon Garlic powder 
ΒΌ Teaspoons Black pepper 
2 Tablespoons Craisins 
2 Tablespoons Red wine vinegar 
1 Tablespoon Honey 
1 Teaspoon Sugar 
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