How to Make Roasted Artichokes

by Michelle Royale Vidal - HEROMOM

Roasted artichokes are nutty and delicious. No need for butter with this recipe. The natural flavors of the lemon, garlic and artichoke are perfect together.


  • 2 latge artichokes
  • 1 large lemon
  • 4 cloves garlic
  • Olive oil
  • Instructions

    Step 1

    Trim artichokes 1.5 to 2" down. Make sure there are no thorns Spread artichoke gently Squeeze lemon on each Mince 2 cloves garlic on each, making sure some garlic gets inside artichoke

    Step 2

    Drizzle artichokes with a little olive oil Roast at 350 degrees 1-1.5 hours depending on the size of your artichoke.

    Step 3

    Serve with extra lemon, or make yourself a clean dipping sauce from Greek yogurt and spices of your choice. Dill and garlic or lemon pepper would be good. I made mine with chipotle adobo ENJOY!!!

    Step 4

    For more recipes and tips on healthy eating, find me on Facebook at: I'm a certified nutrition coach. My passion is teaching people to eat healthy delicious food!!!