How to Make Roasted Artichokes

Roasted artichokes are nutty and delicious. No need for butter with this recipe. The natural flavors of the lemon, garlic and artichoke are perfect together.

How to Make Roasted Artichokes Recipe
4 Steps
Ingredients
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Trim artichokes 1.5 to 2" down. Make sure there are no thorns  Spread artichoke gently  Squeeze lemon on each  Mince 2 cloves garlic on each, making sure some garlic gets inside artichoke

Trim artichokes 1.5 to 2" down. Make sure there are no thorns Spread artichoke gently Squeeze lemon on each Mince 2 cloves garlic on each, making sure some garlic gets inside artichoke

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Drizzle artichokes with a little olive oil Roast at 350 degrees 1-1.5 hours depending on the size of your artichoke.

Drizzle artichokes with a little olive oil Roast at 350 degrees 1-1.5 hours depending on the size of your artichoke.

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Serve with extra lemon, or make yourself a clean dipping sauce from Greek yogurt and spices of your choice. Dill and garlic or lemon pepper would be good. I made mine with chipotle adobo ENJOY!!!

Serve with extra lemon, or make yourself a clean dipping sauce from Greek yogurt and spices of your choice. Dill and garlic or lemon pepper would be good. I made mine with chipotle adobo ENJOY!!!

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